I miss the ocean. I grew up on the north shore of Long Island in Huntington, NY and we could walk to the beach. On the weekends, we would pile into a station wagon with the neighbor's kids and the adults took us to Jones Beach or Fire Island on the south shore. We grew up enjoying fresh seafood, so today's recipe relives it in an easy way that can be shared once this pandemic is over and we can brings everyone closer again.
Nancy's easy Zesty Seafood Dip
Grab a bowl and mix together:
1/2 pound Chopped Seafood Mix (the white and red chunks)
3 Tablespoons ketchup
1 Tablespoon horseradish
8 oz. cream cheese, softened
Crackers
Although this recipe can be made without actual seafood, it is a great source of protein when you do, not to mention dairy plus veggies from the ketchup. Making food from scratch with no preservatives is a healthy alternative to store-bought.
Entertainment during this pandemic is also healthy to a person's well-being so remember to READ BOOKS.
For a quick, romantic, hot, and adventurous story that brings you excitement and suspense surrounded by the chills of winter EVEN THOUGH SPRING STARTS TODAY please check out With Every Breath, part of my Opportunity Falls contemporary series.
Please keep warm & stay healthy!
I loved "With Every Breath." Thank you for helping us keep our spirits smiling with great romantic novels. I can't wait to try this latest recipe.
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