This week's shared recipe might not be a low sugar treat, but it is quick and easy and devouring apples can help keep you young.
Nancy's Easy Apple Crisp
4 Cups peeled, sliced apples
3/4 Cup packed brown sugar
1/2 Cup all-purpose flour
1/2 cups rolled oats (I use quick oats)
1 teaspoon cinnamon
1/4 to 1/2 teaspoon all spice or pie spice mix
1/3 Cup cold butter, cut into cubes
Preheat oven to 375 degrees F. Place apple slices in an ungreased 8 inch baking dish.
In a bowl, combine brown sugar, flour, oats, and spices. Cut in the butter until crumbly. Sprinkle over apples.
Bake 30-35 minutes or until apples are tender. Let cool or serve warm with a scoop of vanilla ice cream. Yum!
This recipe reminds me of when we went apple picking with our two boys in the orchard up on a hill in New Hampshire. Fresh and juicy! Since my second book in my Opportunity Falls series starts in New York City but ends up in New Hampshire's White Mountains, I thought this recipe and book would go well together.
Making food from scratch with no preservatives is a healthy alternative to store-bought. Entertainment during this pandemic is also healthy to a person's well-being so remember to READ BOOKS.
The full-length novel is available at a fantastic low price. The print version is available as well. Find all buy links HERE
Yummy is right! So easy to make, as well. I tried using Equal non-sugar and it worked. Thanks.
ReplyDeleteThis is my first time on your blog! I am so excited to read all your books and try these yummy recipes! P.S. I am happy my mother told me we are related!
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