To celebrate National Margarita Day, which is February 22nd (and celebrated all week) here is a recipe to make a fantastic drink that cools you either in winter - straight up with a salted rim - or summer -when the frozen concoction brings a smile to any beach lover's face.
The ingredients are easy to find and easy to create. They are impressive, and delicious.
Follow these instructions, or add crushed ice and use a blender to make the frozen treat.
Drink responsibly and enjoy while reading a good book,
One of my books HERE!